Umami Bomb Mushroom Burgers

Name: Umami Bomb Mushroom Burgers
Ingredients: 1/3 cup uncooked short-grain brown rice; 3 Tbs. canola oil; 1-1/2 cups chopped yellow onion (about 1 large); 8 oz. cremini mushrooms, sliced (3 cups); 8 oz. shiitake mushrooms, stems discarded, caps sliced (3-1/2 cups); Kosher salt; 1 Tbs. finely chopped garlic; 3 Tbs. soy sauce; 1 cup (about 5 oz.) shelled edamame, thawed if frozen, patted dry; 1/2 cup roughly chopped roasted salted cashews; 3 Tbs. arrowroot; 1 tsp. Asian sesame oil; 1 large egg, beaten

Umami Bomb Mushroom Burgers was pinched from <a href="http://www.finecooking.com/recipes/umami-bomb-mushroom-burgers.aspx" target="_blank">www.finecooking.com.</a>

"This is an exceptionally "meaty" veggie burger, thanks to the deep, savory flavor in the mushrooms and soy sauce, the richness of the cashews, and the pleasantly chewy texture of the rice. Even meat-eaters will be satisfied by this one. For a match made in heaven, top it with Miso Mayonnaise...."

INGREDIENTS

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1/3 cup uncooked short-grain brown rice

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3 Tbs. canola oil

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1-1/2 cups chopped yellow onion (about 1 large)

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8 oz. cremini mushrooms, sliced (3 cups)

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8 oz. shiitake mushrooms, stems discarded, caps sliced (3-1/2 cups)

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Kosher salt

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1 Tbs. finely chopped garlic

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3 Tbs. soy sauce

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1 cup (about 5 oz.) shelled edamame, thawed if frozen, patted dry

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1/2 cup roughly chopped roasted salted cashews

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3 Tbs. arrowroot

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1 tsp. Asian sesame oil

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1 large egg, beaten

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