Ultra-Thin Pizza Crust

Name: Ultra-Thin Pizza Crust
Prep time: 45 min
Cook time: 15 min
Yield: two 12" ultra-thin crusts
Ingredients: 1 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1 cup semolina flour; 1 1/2 cup durum flour; 1 1 teaspoon salt; 1 1 teaspoon instant yeast; 1 1/4 cup olive oil; 1 1 to 1 1/4 cups warm water

Ultra-Thin Pizza Crust was pinched from <a href="http://www.kingarthurflour.com/recipes/ultra-thin-pizza-crust-recipe?go=EP140616J" target="_blank">www.kingarthurflour.com.</a>

"For an ultra-thin pizza crust with crispness and crunch, adding durum and semolina flour can't be beat. Durum wheat is a harder (higher protein) wheat, so it provides a toothsome bite to your crust. This recipe uses slightly less yeast than others, and a little more olive oil for easy rolling. Thin, thin, thin is in!..."

INGREDIENTS

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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 1 cup semolina flour

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1 1/2 cup durum flour

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1 1 teaspoon salt

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1 1 teaspoon instant yeast

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1 1/4 cup olive oil

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1 1 to 1 1/4 cups warm water

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