"For a pizza crust with ultra thin crispness and crunch, adding durum and semolina flour can't be beat...."
INGREDIENTS
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1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 cup semolina flour
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1/2 cup durum flour
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1 teaspoon salt
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1 teaspoon instant yeast
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1/4 cup olive oil
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1 to 1 1/4 cups warm water