INGREDIENTS
•
For the Bars
•
1 stick unsalted butter (1/2 cup), softened
•
1 cup granulated sugar
•
2 large eggs
•
1 tsp vanilla extract
•
1/4 tsp almond extract (optional, but recommended)
•
1/2 tsp lemon zest (optional, but recommended)
•
2 1/2 cups all purpose flour
•
3/4 tsp kosher salt
•
For the Frosting
•
1 stick unsalted butter (1/2 cup)
•
1/2 tsp vanilla extract
•
1/2 tsp lemon zest (optional but recommended)
•
large pinch of salt
•
2 cups powdered sugar
•
2-3 TBSP milk