Ultra Moist Banana Blueberry Muffins

Name: Ultra Moist Banana Blueberry Muffins
Ingredients: 2 cups all-purpose flour (240g); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup oil (or melted butter); 1/2 cup granulated sugar; 1/4 cup light brown sugar; 1 large egg + 1 egg yolk, lightly beaten; 3 large ripe bananas, mashed (about 1 cup); 1 teaspoon vanilla extract; 1/3 cup sour cream or plain Greek yogurt; 1 1/4 cups fresh or frozen blueberries (do not thaw); Coarse sugar, for topping, optional

"Perfectly moist with bursts of sweet blueberries in every bite, these banana blueberry muffins are a delightful treat for breakfast or a midday snack...."

INGREDIENTS

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2 cups all-purpose flour (240g)

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon cinnamon

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1/2 teaspoon salt

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1/2 cup oil (or melted butter)

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1/2 cup granulated sugar

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1/4 cup light brown sugar

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1 large egg + 1 egg yolk, lightly beaten

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3 large ripe bananas, mashed (about 1 cup)

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1 teaspoon vanilla extract

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1/3 cup sour cream or plain Greek yogurt

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1 1/4 cups fresh or frozen blueberries (do not thaw)

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Coarse sugar, for topping, optional

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