Ultra Moist Banana Blueberry Muffins - Baker by Nature
"Not too sweet and delightfully moist, these Banana Blueberry Muffins are the perfect breakfast treat! Fresh blueberries work best, but frozen blueberries will work in a pinch. Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops! Banana Blueberry Muffin Recipe I’m pretty sure we’ve all......"
INGREDIENTS
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Ingredients
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3 cups (360 grams) all-purpose flour
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1 Tablespoon (14 grams) baking powder
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1/2 teaspoon salt
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon ground cinnamon
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1/2 cup (113 grams) unsalted butter, melted and slightly cooled
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1/2 cup (106 grams) light brown sugar, packed
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1/2 cup (99 grams) granulated sugar
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2 large eggs, at room temperature
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2 teaspoons pure vanilla extract
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3/4 cup (170 grams) full-fat sour cream
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1 cup (227 grams) mashed ripe banana
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1 pint (292 grams) fresh blueberries
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1/2 cup toasted walnuts, finely chopped
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2 Tablespoons sparkling sugar, optional
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