Ultra Fluffy Milk Bread Rolls

Name: Ultra Fluffy Milk Bread Rolls
Ingredients: For the tangzhong (starter):; 3 tablespoons (43g) water; 3 tablespoons (43g) whole milk; 2 tablespoons (14g) bread flour (**see note); For the dough:; 2 1/2 cups (298g) bread flour (**see note); 2 tablespoons (14g) dry milk powder; 1/4 cup (50g) sugar; 1 teaspoon salt; 1 tablespoon instant yeast; 1/2 cup (113g) whole milk, slightly warmed; 1 large egg; 1/4 cup/ 4 tablespoons (57g) melted unsalted butter; For the egg wash:; 1 egg; 1 tablespoon heavy whipping cream or milk; For brushing the baked rolls: (optional); 1/2 tablespoon melted butter; For the whipped honey butter: (optional condiment for the rolls); 1/2 cup (113g/ 4oz) unsalted butter, softened to room temperature; 1/4 cup honey; 1/4 teaspoon cinnamon (optional)

Ultra Fluffy Milk Bread Rolls was pinched from <a href="https://cleobuttera.com/breads-and-rolls/ultra-fluffy-milk-bread-rolls/" target="_blank" rel="noopener">cleobuttera.com.</a>

INGREDIENTS

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For the tangzhong (starter):

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3 tablespoons (43g) water

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3 tablespoons (43g) whole milk

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2 tablespoons (14g) bread flour (**see note)

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For the dough:

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2 1/2 cups (298g) bread flour (**see note)

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2 tablespoons (14g) dry milk powder

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1/4 cup (50g) sugar

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1 teaspoon salt

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1 tablespoon instant yeast

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1/2 cup (113g) whole milk, slightly warmed

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1 large egg

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1/4 cup/ 4 tablespoons (57g) melted unsalted butter

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For the egg wash:

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1 egg

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1 tablespoon heavy whipping cream or milk

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For brushing the baked rolls: (optional)

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1/2 tablespoon melted butter

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For the whipped honey butter: (optional condiment for the rolls)

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1/2 cup (113g/ 4oz) unsalted butter, softened to room temperature

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1/4 cup honey

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1/4 teaspoon cinnamon (optional)

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