""The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy."..."
INGREDIENTS
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2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
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1/2 cup light cream
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2 tablespoons butter