Ultra Creamy Crockpot Mac and Cheese

Name: Ultra Creamy Crockpot Mac and Cheese
Ingredients: 16 oz box dried elbow macaroni pasta; 3 Tbsp olive oil; 3 Tbsp unsalted butter (cut into small cubes); 2 (12 oz each) cans evaporated milk; 2 cups whole milk; 1 1/2 tsp kosher salt; 1/2 tsp dried mustard powder; 1/4 tsp smoked paprika; 1/4 tsp black pepper; few dashes hot sauce (optional but recommended - doesn't make it spicy); 4 cups shredded cheddar cheese (for best results, shred your own); 16 oz block Velveeta (cut into small cubes)

"This extra creamy Mac and Cheese recipe is made right in your slow cooker! Loved by both kids and adults, it's perfect for parties, potlucks, and more!..."

INGREDIENTS

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16 oz box dried elbow macaroni pasta

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3 Tbsp olive oil

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3 Tbsp unsalted butter (cut into small cubes)

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2 (12 oz each) cans evaporated milk

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2 cups whole milk

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1 1/2 tsp kosher salt

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1/2 tsp dried mustard powder

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1/4 tsp smoked paprika

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1/4 tsp black pepper

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few dashes hot sauce (optional but recommended - doesn't make it spicy)

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4 cups shredded cheddar cheese (for best results, shred your own)

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16 oz block Velveeta (cut into small cubes)

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