Ultra-Chewy Lemon Coconut Cookies

Name: Ultra-Chewy Lemon Coconut Cookies
Ingredients: For the cookie dough:; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 16 tablespoons (2 sticks) cold unsalted butter, slightly softened and cut into pieces; 1 cup sugar; 1 1/2 cups packed light brown sugar; 1 tablespoon vanilla extract; Zest of one lemon; 2 large eggs, lightly beaten; 1 cup candied lemon peel, store-bought or homemade, chopped; For the cream cheese filling:; 2 8-ounce packages cream cheese, room temperature; 1 large egg; 1/2 can coconut cream, like Coco Lopez; Zest of one lemon; 1 1/3 cup sweet flaked coconut

Ultra-Chewy Lemon Coconut Cookies was pinched from <a href="http://social.thekitchn.com/recipe-ultra-chewy-lemon-coconut-cookies-dessert-recipes-from-the-kitchn-25551" target="_blank">social.thekitchn.com.</a>

INGREDIENTS

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For the cookie dough:

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3 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon salt

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16 tablespoons (2 sticks) cold unsalted butter, slightly softened and cut into pieces

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1 cup sugar

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1 1/2 cups packed light brown sugar

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1 tablespoon vanilla extract

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Zest of one lemon

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2 large eggs, lightly beaten

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1 cup candied lemon peel, store-bought or homemade, chopped

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For the cream cheese filling:

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2 8-ounce packages cream cheese, room temperature

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1 large egg

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1/2 can coconut cream, like Coco Lopez

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Zest of one lemon

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1 1/3 cup sweet flaked coconut

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