ultimate zucchini bread

Name: ultimate zucchini bread
Ingredients: 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater; 2 large eggs; 2/3 cup (160 ml) of a neutral oil (I use safflower), olive oil, or melted unsalted butter; 1/2 cup (95 grams) packed dark brown sugar; 1/2 cup (100 grams) granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon fine sea or table salt; 1 1/4 teaspoons ground cinnamon; 1/8 teaspoon ground or freshly grated nutmeg; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 2 cups (260 grams) all-purpose flour; 2 tablespoons (25 grams) raw or turbinado sugar

"I have a few complaints about zucchini bread and I bet you cannot wait to hear them. I bet you were thinking “I was hoping to hear more complaining today than I usually do.” Or, “…..."

INGREDIENTS

•

2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater

•

2 large eggs

•

2/3 cup (160 ml) of a neutral oil (I use safflower), olive oil, or melted unsalted butter

•

1/2 cup (95 grams) packed dark brown sugar

•

1/2 cup (100 grams) granulated sugar

•

1 teaspoon vanilla extract

•

1 teaspoon fine sea or table salt

•

1 1/4 teaspoons ground cinnamon

•

1/8 teaspoon ground or freshly grated nutmeg

•

3/4 teaspoon baking soda

•

1/2 teaspoon baking powder

•

2 cups (260 grams) all-purpose flour

•

2 tablespoons (25 grams) raw or turbinado sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes