INGREDIENTS
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3/4 pound cabbage, cored and chopped finely
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3 slices bacon, chopped
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1 medium onion, chopped
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1 large russet potato, peeled and diced
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2 cups chicken broth
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1 carrot, chopped
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2 tablespoon dry white wine
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1 1/2 teaspoon sugar
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1/2 teaspoon caraway seeds
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1 cup half-and-half
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1 tablespoon dried dillweed
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hot pepper sauce, to taste
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salt, to taste
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pepper, to taste