"These meatballs are made without eggs or dairy products. They're spiced with a kofta seasoning and topped with a harissa tomato sauce...."
INGREDIENTS
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1 15 ounce can chickpeas (drained and rinsed)
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1 piece bread
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1 teaspoon cinnamon
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2 teaspoon ground cumin
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½ teaspoon oregano (dried)
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handful fresh coriander
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1 tablespoon pumpkin seeds
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1 teaspoon olive oil
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3¼ cups tomato sauce
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1 tablespoon harissa paste
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½ teaspoon salt
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2 teaspoons lemon juice