"Baked Potatoes are cut in half, hallowed out, and then the flesh is mixed with all of your favorite baked potato toppings and added back to the potato, then baked a little bit longer. The result is absolutely delicious!..."
INGREDIENTS
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4 medium to small russet potatoes, washed and scrubbed
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1/2 cup sour cream
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1/4 cup butter softened, and cut into cubes
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1/2 cup cheddar cheese
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2 strips cooked bacon, crumbled (optional)
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1/2 teaspoon sea salt
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1/4 teaspoon black pepper
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1 green onion, chopped for garnish