Ultimate Twice baked Potatoes
INGREDIENTS
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4 russet potatoes (about 2½ lb.), scrubbed
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1 cup grated aged cheddar cheese
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1 cup grated Gruyère cheese
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½ cup sour cream
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4 tbsp. unsalted butter, softened
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2 tbsp. finely chopped chives
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1 tbsp. finely chopped parsley
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¼ tsp. Tabasco hot sauce
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¼ tsp. Worcestershire sauce
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8 slices cooked bacon, cut into ¼" strips
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Kosher salt and freshly ground black pepper, to taste
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¼ tsp. paprika
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