INGREDIENTS
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Crust:
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1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed)
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1/3 cup Margarine (melted)
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Filling:
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3-8 oz pkgs Cream Cheese
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1 can Sweetened Condensed Milk
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1/2 cup Sugar
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3 Eggs
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3 Tbls Lemon Juice
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1 Tbl Vanilla
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3/4 cup Chocolate Chips
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Topping:
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1/4 C. mini chocolate chips
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1/2 C. caramel ice cream topping
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1/2 C. hot fudge ice cream topping
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1/4 C. chopped pecans
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