Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie

Name: Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie
Ingredients: 1 9-inch single pie crust, (unbaked, homemade or store-bought refrigerated); 1/2 cup unsalted butter; 2 ounces unsweetened chocolate (coarsely chopped, or 1/3 cup dark chocolate chips); 1 cup sugar; 3/4 cup all-purpose flour; 2 eggs; 1 teaspoon vanilla extract; pinch of salt; 3/4 cup whipping or heavy cream (whipped or 1 1/2 cups cup cool whip); 1/3 cup unsweetened cocoa powder (add more if desired); 1/3 cup powdered sugar; 8 oz cream cheese (very softened (microwave for 20 seconds to soften if needed)); 1 teaspoon vanilla extract; 1 1/2 cups whipping or heavy cream; 1 bar chocolate (I used Hershey's, for grating on top of pie)

"Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie..."

INGREDIENTS

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1 9-inch single pie crust, (unbaked, homemade or store-bought refrigerated)

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1/2 cup unsalted butter

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2 ounces unsweetened chocolate (coarsely chopped, or 1/3 cup dark chocolate chips)

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1 cup sugar

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3/4 cup all-purpose flour

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2 eggs

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1 teaspoon vanilla extract

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pinch of salt

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3/4 cup whipping or heavy cream (whipped or 1 1/2 cups cup cool whip)

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1/3 cup unsweetened cocoa powder (add more if desired)

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1/3 cup powdered sugar

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8 oz cream cheese (very softened (microwave for 20 seconds to soften if needed))

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1 teaspoon vanilla extract

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1 1/2 cups whipping or heavy cream

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1 bar chocolate (I used Hershey's, for grating on top of pie)

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