INGREDIENTS
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1 cups all-purpose flour, plus more for the pans
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1.5 cups Sugar
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½ cup buttermilk, shaken
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½ cup freshly brewed coffee
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¾ cup good cocoa powder
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½ cup vegetable oil
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2 large eggs, at room temperature
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon pure vanilla extract
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Chocolate Chunk Syrup
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2 teaspoons unsweetened cocoa
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⅓ cup Sugar
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¼ cup water
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¼ cup chopped bitter sweet or semi-sweet chocolate or chocolate chips
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Ganache
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8 ounces semisweet or bittersweet chocolate
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1 cup heavy cream
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⅛ teaspoon salt