"Ultimate Three Cheese Gruyere Mac and Cheese. For all the cheesy mac & cheese lovers. If you love Gruyere, you'll love this ultimate homemade mac & cheese!..."
INGREDIENTS
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8 ounces dried macaroni (cellentani, elbow, spiral, etc. I used Cellentani by Barilla)
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4 tablespoons unsalted butter
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1/2 cup fresh bread crumbs
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1/4 cup all-purpose flour
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3 cups milk
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1/8 teaspoon cayenne pepper
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2 1/2 cups coarsely grated (sharp white cheddar cheese)
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1 cup coarsely grated Swiss-style Gruyere cheese
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1/4 cup finely grated dry Jack cheese (can use Monterey Jack if you can't find the dry Jack)