"The BEST sweet potato cornbread recipe with brown sugar honey glaze. Bold, sweet potato flavor. Easy to make. Moist and tender..."
INGREDIENTS
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1¼ cups yellow cornmeal
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¾ cup all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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½ teaspoon baking soda
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½ teaspoon cinnamon
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⅛-¼ teaspoon clove
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⅛-¼ teaspoon nutmeg
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½ cup granulated sugar
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¼ cup light brown sugar, packed
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1 cup cooked sweet potatoes (pureed) ((See note))
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2 eggs, room temperature
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1 egg yolk, room temperature
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2 tablespoons vegetable oil
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½ cup butter, melted
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¼ teaspoon vanilla extract
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1 cup buttermilk
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orange food coloring (optional)
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4 tablespoons butter, melted
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2 tablespoons light brown sugar, packed
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2 tablespoon honey
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pinch of salt
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pinch of cinnamon