Ultimate Summer Fruit Cobbler
INGREDIENTS
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For the fruit filling:
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2 lbs (900 grams) summer fruit, sliced and pits removed if necessary (see note)
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1/3 cup (67 grams) sugar
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1 tablespoon all-purpose flour
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Zest of 1 lemon
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Pinch of salt
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For the topping:
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1 1/4 cup (175 grams) all-purpose flour
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1/3 cup (67 grams) sugar
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2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 large egg
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1/4 cup (125 ml) buttermilk
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6 tablespoons (90 grams) unsalted butter, melted and cooled
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1/2 teaspoon vanilla extract
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