Ultimate Stuffed Shells with Spinach and Ricotta - Sip and Feast

Name: Ultimate Stuffed Shells with Spinach and Ricotta - Sip and Feast
Ingredients: 4 cups meat sauce (meat sauce recipe); 1 12 ounce box jumbo shells; 1 pound whole milk ricotta; 1 pound whole milk mozzarella cheese (shredded and divided); 1/2 cup parsley (minced); 5 ounces baby spinach (blanched, water squeezed out, chopped); 1/2 cup Pecorino Romano (grated); 2 large eggs (beaten)

"Fresh baby spinach and creamy ricotta cheese combine to create the ultimate filling for jumbo pasta shells which are then baked in a hearty ragu, topped with mozzarella, and baked until bubbly...."

INGREDIENTS

•

4 cups meat sauce (meat sauce recipe)

•

1 12 ounce box jumbo shells

•

1 pound whole milk ricotta

•

1 pound whole milk mozzarella cheese (shredded and divided)

•

1/2 cup parsley (minced)

•

5 ounces baby spinach (blanched, water squeezed out, chopped)

•

1/2 cup Pecorino Romano (grated)

•

2 large eggs (beaten)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes