Ultimate Streusel Cake
INGREDIENTS
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For the Pecan-Streusel Filling
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1 1/2 cups packed light-brown sugar
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1 tablespoon ground cinnamon
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Pinch of ground cloves
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1/2 cup granulated sugar
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1/2 cup all-purpose flour
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1/4 teaspoon coarse salt
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1/2 cup (1 stick) unsalted butter, softened
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1 1/2 cups coarsely chopped pecans
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For the Cake
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Nonstick cooking spray with flour
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/4 teaspoon coarse salt
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10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
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1 cup granulated sugar
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3 large eggs
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1 teaspoon pure vanilla extract
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1 1/4 cups sour cream
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For the Icing
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2 1/2 cups sifted confectioners' sugar
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1/4 cup milk
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