INGREDIENTS
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1 cup fresh button or cremini mushrooms, quartered
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1/2 cup thinly sliced sweet onion
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1/3 cup thin bite-size strips red or yellow sweet pepper
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6 1 ounces refrigerated Italian-style cooked turkey meatballs
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1 8 ounce can no-salt-added tomato sauce
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2 tablespoons no-salt-added tomato paste
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1 teaspoon dried Italian seasoning, crushed
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2 cloves garlic, minced
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1 1/2 ounces dried multigrain spaghetti
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Fresh basil leaves (optional)