"Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in just 15 minutes of prep! Perfect weeknight dinner!..."
INGREDIENTS
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4-5 pound chuck roast
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2 tablespoons canola oil
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2 teaspoons Kosher salt
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1 teaspoon coarse ground black pepper
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1 teaspoon dried thyme
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1 pound carrots (peeled and cut into 2" chunks)
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2 pounds Yukon Gold potatoes (peeled and cut into large chunks)