Ultimate Slow Cooker Lemon Chicken Thighs

Name: Ultimate Slow Cooker Lemon Chicken Thighs
Ingredients: 6 to 8 chicken thighs, skin-on, bone-in, trimmed of excess fat, about 2 pounds; 1 tablespoon Dijon grain mustard; 1 tablespoon lemon zest (1 teaspoon for rub and 2 teaspoons for sauce); 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon fine sea salt; 1 tablespoon olive oil; 1/4 cup lemon juice (from 1 large lemon); 1 1/4 cups low-sodium chicken stock, see our chicken stock recipe; 2 tablespoons all-purpose flour

"How to make our ultra tender slow cooker lemon chicken recipe with a lemony chicken gravy. So delicious!..."

INGREDIENTS

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6 to 8 chicken thighs, skin-on, bone-in, trimmed of excess fat, about 2 pounds

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1 tablespoon Dijon grain mustard

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1 tablespoon lemon zest (1 teaspoon for rub and 2 teaspoons for sauce)

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1 1/2 teaspoons dried oregano

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1/2 teaspoon dried thyme

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1/4 teaspoon fine sea salt

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1 tablespoon olive oil

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1/4 cup lemon juice (from 1 large lemon)

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1 1/4 cups low-sodium chicken stock, see our chicken stock recipe

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2 tablespoons all-purpose flour

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