"Level up your corn chowder by adding authentic Hatch Green Chile. But wait- there's a secret ingredient making this chowder different and much tastier than all the rest......."
INGREDIENTS
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1 pound of bacon, chopped and cooked, divided
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1 onion, minced
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1 pound of red potatoes, scrubbed, diced to 1/4 inch cubes
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3 cups corn kernels, either canned, frozen, or fresh off the cob
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2 (16 oz) cans of creamed corn
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1/2 cup diced Hatch green chile (whatever hotness level you prefer)
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5 cups chicken broth
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1 teaspoon ground thyme
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1 teaspoon garlic powder
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1 bay leaf
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salt and pepper
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1 tablespoon honey
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4 ounces of cream cheese, cut into chunks