INGREDIENTS
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4-5 pounds chuck roast
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2 tablespoons canola oil
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1 teaspoon Kosher salt
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1/2 teaspoon coarse ground black pepper
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1 cup beef broth
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1 tablespoon Worcestershire Sauce
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1 can beer (I like a dark beer)
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1 yellow onion, diced
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6 hoagie rolls
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2 tablespoons butter
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12 slices Provolone Cheese