"Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather...."
INGREDIENTS
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3 pound chuck roast
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1 teaspoon Kosher salt
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1/2 teaspoon coarse ground black pepper
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1 yellow onion, chopped
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4 carrots, cut into 2 inch chunks
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4 Yukon potatoes, chopped
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4 cups beef broth*
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1/4 cup tomato paste
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1 bay leaf
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1 teaspoon thyme
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4 cloves garlic, minced
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1 Tablespoon Worcestershire sauce
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2 tablespoons butter, unsalted
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2 tablespoons flour
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