Ultimate Shrimp and Grits
INGREDIENTS
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3 cups milk
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3 cups heavy cream
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1 cup stone-ground white cornmeal
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2 tablespoons unsalted butter
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Kosher salt
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Freshly ground black pepper
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2 tablespoons extra-virgin olive oil
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1 medium white onion, minced
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1 garlic clove, minced
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1 pound andouille or spicy Italian spicy sausage, cut in chunks
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1/4 cup all-purpose flour
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2 cups chicken stock
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2 to 3 bay leaves
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2 pounds large shrimp, peeled and deveined, tails on
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Pinch cayenne pepper, adjust to personal preference
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1/2 lemon, juiced
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Kosher salt
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Freshly ground black pepper
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2 tablespoons finely chopped fresh flat-leaf parsley
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4 green onions, sliced
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