Ultimate Sandwich Bagels
"Smaller than traditional bakery bagels, these light, nicely chewy bagels are ideal for sandwiches of all kinds...."
INGREDIENTS
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1 cup (120g) King Arthur Unbleached Bread Flour
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1/8 teaspoon salt
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1/16 teaspoon instant yeast
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1/3 cup (75g) water cool
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all the starter
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3/4 cup (170g) water room temperature
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2 teaspoons (14g) barley malt syrup or 1 tablespoon (13g) dark brown sugar packed
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3/4 teaspoon instant yeast
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1 1/4 teaspoons salt
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2 1/2 cups (300g) King Arthur Unbleached Bread Flour
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8 cups (1808g) water
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2 tablespoons (42g) barley malt syrup or honey
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1 large egg beaten with 1 tablespoon water
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1/3 cup (47g) Everything Bagel Topping sesame seeds poppy seeds or the seeds of your
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5 tablespoons (70g) cream cheese room temperature
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Everything Bagel Topping to sprinkle
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5 large eggs
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1/4 cup (57g) milk
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1/2 teaspoon salt
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1 tablespoon King Arthur Unbleached Bread Flour
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black pepper to taste
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3/4 cup (85g) shredded cheese; or 4 cheese slices 3” to 3 1/4” square
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