INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 teaspoon baking powder
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a large pinch of salt
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6 tablespoons of unsalted butter, room temperature
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1/2 cup brown sugar
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1/4 cup sugar
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2 large eggs
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1 tablespoon pure vanilla extract
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1/2 cup plus 2 tablespoons buttermilk
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1/2 cup Salted Caramel Sauce
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1/2 recipe Swiss Meringue Buttercream (Recipe found here)