"Create the ultimate salad bar at home with these quick and simple tips and tricks (including two deliciously easy homemade salad dressings). Hint: Get..."
INGREDIENTS
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10 ounces chopped romaine lettuce
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10 ounces spring mixed salad greens
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10 ounces baby spinach leaves
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8 ounces cooked chicken breasts, sliced
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8 ounces cooked tofu
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8 ounces chopped ham
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8 slices crispy bacon, chopped
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6 hard-boiled eggs, sliced
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2 medium avocados, sliced
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2 medium carrots, grated
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1 cup frozen peas, thawed
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1 medium cucumber, sliced
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1 cup frozen corn, thawed
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1 (14 ounce) can garbanzo beans, drained and rinsed
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1 pint cherry tomatoes, halved
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1 small red onion, thinly sliced
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4 ounces feta cheese, crumbled
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4 ounces parmesan cheese, shredded
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4 ounces cheddar cheese, shredded
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8 ounces croutons
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1/2 cup sunflower seeds
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1/2 cup dried cranberries
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1/2 cup red wine vinegar
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1/2 cup olive oil
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1 tablespoon Dijon mustard
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2 garlic cloves, grated
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried Italian seasoning
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1/3 cup mayonnaise
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2 tablespoons white wine vinegar
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1 tablespoon Dijon mustard
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1 tablespoon fresh lemon juice
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1 tablespoon fresh chives, chopped
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1 teaspoon salt
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1/2 teaspoon black pepper