Ultimate Roast Lamb: 12-hour lamb shoulder

Name: Ultimate Roast Lamb: 12-hour lamb shoulder
Ingredients: 1.6 - 2.2kg / 3.2 - 4.4lb lamb shoulder (, bone-in (Note 1)); 2 cups water ((Note 2)); 1 brown onion ((unpeeled), cut into 6 wedges (Note 3)); 2 1/2 tsp fresh rosemary (, chopped (finely)); 1 tbsp dried oregano; 2 1/2 tsp garlic (, finely chopped); 1 tsp salt (, kosher or cooking salt (or 3/4 tsp table salt)); 1/2 tsp black pepper; 1/4 cup extra virgin olive oil; 1 tsp cornflour / cornstarch; 1/4 cup water; 1/4 tsp salt

"For the most succulent roast lamb of your life, try this 12 hour slow roasted lamb shoulder! Marinated then slow cooked overnight...."

INGREDIENTS

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1.6 - 2.2kg / 3.2 - 4.4lb lamb shoulder (, bone-in (Note 1))

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2 cups water ((Note 2))

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1 brown onion ((unpeeled), cut into 6 wedges (Note 3))

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2 1/2 tsp fresh rosemary (, chopped (finely))

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1 tbsp dried oregano

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2 1/2 tsp garlic (, finely chopped)

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1 tsp salt (, kosher or cooking salt (or 3/4 tsp table salt))

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1/2 tsp black pepper

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1/4 cup extra virgin olive oil

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1 tsp cornflour / cornstarch

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1/4 cup water

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1/4 tsp salt

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