INGREDIENTS
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INGREDIENTS
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makes 4 round “Belgian” style pumpkin waffles
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Click here for the new-and-improved metric version of the recipe.
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• 1/4 cup light brown sugar
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• 3 Tbsp. cornstarch
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• 1 1/4 cup all-purpose flour
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• 1 1/2 tsp. baking powder
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• 1/2 tsp. salt
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• 1 3/4 tsp. cinnamon
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• 2 tsp. ginger
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• 1/4 tsp. cloves
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• 1/2 tsp. freshly grated nutmeg*
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• 2 large eggs
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• 1 cup whole milk
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• 1 cup canned solid-pack pumpkin
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• 4 Tbsp. unsalted butter, melted and warm
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*Grated and lightly packed into the spoon, use 1/2 tsp. Grated and loosely scooped, this is about 1 tsp. of nutmeg. If you have to use pre-grated, dried nutmeg, use 1/4 tsp.