Ultimate Pumpkin Pie with Rum Whipped Cream

Name: Ultimate Pumpkin Pie with Rum Whipped Cream
Prep time: 10 min
Yield: 8
Ingredients: 1 unbaked Perfect Piecrust; 1 can pumpkin purée (not pie filling); 1/2 c. packed light brown sugar; 1/4 c. granulated sugar; 3 eggs; 1 c. heavy cream; 1/2 c. whole milk; 2 tbsp. dark rum; 2 tsp. grated orange peel; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1/2 tsp. Kosher salt; 1 c. cold heavy cream; 3 tbsp. granulated sugar; 1 tbsp. dark rum; 1 tbsp. mascapone or crème fraîche; 1 tsp. vanilla extract

Ultimate Pumpkin Pie with Rum Whipped Cream was pinched from <a href="https://www.countryliving.com/recipefinder/ultimate-pumpkin-pie-rum-whipped-cream-recipe-ghk1113" target="_blank" rel="noopener">www.countryliving.com.</a>

"This pumpkin pie and its whipped cream topping are made with a splash of dark rum, making this American classic even more irresistible...."

INGREDIENTS

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1 unbaked Perfect Piecrust

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1 can pumpkin purée (not pie filling)
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1/2 c. packed light brown sugar
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1/4 c. granulated sugar
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3 eggs
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1 c. heavy cream
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1/2 c. whole milk
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2 tbsp. dark rum
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2 tsp. grated orange peel
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1/2 tsp. ground cinnamon
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1/4 tsp. ground ginger
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1/4 tsp. ground nutmeg
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1/2 tsp. Kosher salt
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1 c. cold heavy cream
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3 tbsp. granulated sugar
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1 tbsp. dark rum
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1 tbsp. mascapone or crème fraîche
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1 tsp. vanilla extract

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