Ultimate Pot Roast
"Pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
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2 teaspoons pepper
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2 teaspoons salt, divided
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2 tablespoons canola oil
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2 medium onions, cut into 1-inch pieces
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2 celery ribs, chopped
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3 garlic cloves, minced
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1 tablespoon tomato paste
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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
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2 bay leaves
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1 cup dry red wine or reduced-sodium beef broth
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2 cups reduced-sodium beef broth
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1 pound small red potatoes, quartered
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4 medium parsnips, peeled and cut into 2-inch pieces
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6 medium carrots, cut into 2-inch pieces
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1 tablespoon red wine vinegar
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2 tablespoons minced fresh parsley
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Salt and pepper to taste
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