INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon butter
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1/2 cup onion, chopped
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1/4 cup celery, chopped
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1 garlic clove, minced
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1 (8 ounce) tomato sauce
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1 (6 ounce) tomato paste
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2 tablespoons grated parmesan cheese
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1/4 teaspoon black pepper
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1 small bay leaf
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1 teaspoon fennel seed
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