"Buttery goodness meets perfect flakiness in this BEST homemade pie crust recipe (aka shortcrust pastry) that is sure to become your go-to from now on!..."
INGREDIENTS
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3 1/2 cups (455 grams) all-purpose flour
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1 teaspoon salt
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5 ounces (140 grams) unsalted butter (, very cold and cut into cubes)
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5 ounces (140 grams) lard (, very cold)
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*How to Make Your Own Lard* ((click for the recipe, we STRONGLY recommend making your own, it's super easy and WAY cheaper than store-bought!))
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2/3 cup (155 ml) ice cold water