"The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. —Charlene Brogan, Falmouth, Maine..."
INGREDIENTS
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2 large onions, sliced
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2 tablespoons canola oil
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4 slices provolone cheese
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1/2 pound thinly sliced deli ham
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1 large tomato, sliced
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8 garlic-flavored sandwich pickle slices
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8 slices Italian bread (1/2 inch thick)
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2 tablespoons butter, softened