Ultimate One-Pot Ground Beef Stroganoff Casserole: Quick & Easy Dinner Recipe

"Savor the rich and creamy flavors of this One-Pot Ground Beef Stroganoff Casserole. Made with tender ground beef, hearty egg noodles, and a savory mushroom sauce, this dish is the epitome of comfort food. Ready in just 40 minutes, it's an ideal choice for easy weeknight meals. Plus, the one-pot preparation means minimal cleanup! Save this pin for a delicious and effortless dinner solution. #OnePotMeals #EasyWeeknightDinners #ComfortFood #backtomysouthernroots..."

INGREDIENTS
6 tablespoons butter (divided)
¾ cup diced onions (I used sweet onions, but you can use red onions.)
1 cup sliced mushrooms (if you prefer smaller bites you can dice them as well.)
2 cloves garlic (minced)
1 pound ground beef
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground pepper
3 tablespoons all-purpose flour
2 ½ cups beef broth
¾ cup sour cream (room temperature)
1 tablespoon Dijon mustard
8 ounces egg noodles (cooked (or pre-cooked frozen noodles).)
1 cup crushed croutons (you can also use breadcrumbs)
1 tablespoon Parsley (optional)
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