"Savor the rich and creamy flavors of this One-Pot Ground Beef Stroganoff Casserole. Made with tender ground beef, hearty egg noodles, and a savory mushroom sauce, this dish is the epitome of comfort food. Ready in just 40 minutes, it's an ideal choice for easy weeknight meals. Plus, the one-pot preparation means minimal cleanup! Save this pin for a delicious and effortless dinner solution.
#OnePotMeals #EasyWeeknightDinners #ComfortFood #backtomysouthernroots..."
INGREDIENTS
•
6 tablespoons butter (divided)
•
¾ cup diced onions (I used sweet onions, but you can use red onions.)
•
1 cup sliced mushrooms (if you prefer smaller bites you can dice them as well.)
•
2 cloves garlic (minced)
•
1 pound ground beef
•
1 teaspoon garlic powder
•
½ teaspoon paprika
•
½ teaspoon salt
•
½ teaspoon ground pepper
•
3 tablespoons all-purpose flour
•
2 ½ cups beef broth
•
¾ cup sour cream (room temperature)
•
1 tablespoon Dijon mustard
•
8 ounces egg noodles (cooked (or pre-cooked frozen noodles).)
•
1 cup crushed croutons (you can also use breadcrumbs)
•
1 tablespoon Parsley (optional)