"This recipe is very easily doubled if you'd like to make more dough to store in the freezer for later...."
INGREDIENTS
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3 3/4 cups (15.5 ounces) white whole wheat flour 1 tablespoon instant yeast 1 1/2 teaspoons fine sea salt 1 1/2 cups lukewarm water 1 tablespoon olive oil, plus more for brushing 1 tablespoon honey