INGREDIENTS
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For the crust
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2 C Oreo Cookie Crumbs
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1/4 C Unsalted butter, melted
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For the filling
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1 pk (8oz) Cream cheese
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3/4 C Creamy Peanut Butter
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1 tsp Pure vanilla extract
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2 tbsp Heavy whipping cream
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1 pk (8oz) Cool Whip (thawed)
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10 Reese’s Peanut Butter Cups (chopped)
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For the garnish
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6 Reese’s Peanut Butter Cups (chopped)
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1/4 C Creamy Peanut Butter (optional)
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1/4 C Hot fudge sauce (optional)