Ultimate New England Clam Chowder

Name: Ultimate New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1/4 pound pancetta, cut into thin strips (highly recommended but if you can't find pancetta use bacon); 2 tablespoons butter; 1 large yellow onion, finely chopped; 2 ribs celery, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 1 34 ounce carton (4 cups) Aneto 100% All-Natural Fish Broth; 1/4 cup dry white wine (e.g., sauvignon blanc, pinot grigio, chardonnay); 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons chopped fresh thyme; 2 bay leaves; 30 quahogs, e.g. cherrystone clams (OR three 6 1/2 ounce canned clams, drained); 1 cup heavy cream; 3 tablespoons chopped fresh parlsey; Oyster crackers for serving; Chopped fresh parsley for serving

Ultimate New England Clam Chowder was pinched from <a href="https://www.daringgourmet.com/new-england-clam-chowder/" target="_blank" rel="noopener">www.daringgourmet.com.</a>

"Perfectly silky-smooth and creamy with deliciously balanced flavors, get ready to enjoy a hot bowl of pure comfort!..."

INGREDIENTS

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1/4 pound pancetta, cut into thin strips (highly recommended but if you can't find pancetta use bacon)

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2 tablespoons butter

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1 large yellow onion, finely chopped

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2 ribs celery, chopped

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2 cloves garlic, minced

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1/4 cup all-purpose flour

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1 34 ounce carton (4 cups) Aneto 100% All-Natural Fish Broth

•

1/4 cup dry white wine (e.g., sauvignon blanc, pinot grigio, chardonnay)

•

1 1/2 teaspoons sea salt

•

1/2 teaspoon freshly ground black pepper

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1 1/2 teaspoons chopped fresh thyme

•

2 bay leaves

•

30 quahogs, e.g. cherrystone clams (OR three 6 1/2 ounce canned clams, drained)

•

1 cup heavy cream

•

3 tablespoons chopped fresh parlsey

•

Oyster crackers for serving

•

Chopped fresh parsley for serving

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