INGREDIENTS
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2 tbsp olive oil
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1/2 large onion, chopped
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2 lbs white button mushrooms
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1/2 tbsp finely chopped fresh rosemary leaves
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3 medium potatoes
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3 meduim carrots
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1 cup wheat berries
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5 bay leaves
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3 quarts vegetable stock or water with 2 tbsp of Vegeta Seasoning. (see notes)
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3 tbsp all purpose flour