INGREDIENTS
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3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
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5 large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups)
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1/2 cup light cream
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1/2 cup sour cream
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1/4 cup fresh chives, chopped
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2 tablespoon butter
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3 slices bacon, cooked and crumbled (reserve some for garnish)
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1 generous dash ground black pepper