"A recreation of an awesome five-layer bar sold by a local bakery...."
INGREDIENTS
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For the Crust: 1 cup unsalted butter, at room temperature ½ cup light brown sugar 1 teaspoon vanilla extract 2¼ cups all-purpose flour For the Bars: 1 (14-ounce) can sweetened condensed milk 1½ cups coarsely chopped pecans 1½ cups