Ultimate Mac and Cheese

Name: Ultimate Mac and Cheese
Yield: 6
Ingredients: 5 cups uncooked penne pasta (16 oz); 1/2 cup butter or margarine; 2 cloves garlic, finely chopped; 1/2 cup Gold Medal® all-purpose flour; 1 teaspoon salt; 4 1/2 cups milk; 1 cup shredded provolone cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz); 1/2 cup shredded Parmesan cheese (2 oz); 1/2 cup shredded fontina cheese (2 oz); 1/3 cup chopped fresh parsley; 1 tablespoon butter or margarine; 1 cup Progresso® panko bread crumbs

Ultimate Mac and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/ultimate-mac-and-cheese/586de5d0-a55f-4cad-8187-3fd64fc2da89" target="_blank">www.bettycrocker.com.</a>

"Searching for the cheesiest mac 'n' cheese? Try our rich and creamy take with 4 real cheeses...."

INGREDIENTS

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5 cups uncooked penne pasta (16 oz)

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1/2 cup butter or margarine

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2 cloves garlic, finely chopped

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1/2 cup Gold Medal® all-purpose flour

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1 teaspoon salt

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4 1/2 cups milk

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1 cup shredded provolone cheese (4 oz)

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1 cup shredded mozzarella cheese (4 oz)

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1/2 cup shredded Parmesan cheese (2 oz)

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1/2 cup shredded fontina cheese (2 oz)

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1/3 cup chopped fresh parsley

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1 tablespoon butter or margarine

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1 cup Progresso® panko bread crumbs

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