"Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!..."
INGREDIENTS
•
cooking spray
•
1 1/2 large zucchinis, thinly sliced lengthwise
•
1 tablespoon olive oil
•
1 pound ground beef
•
1 1/2 cups low-carb marinara sauce
•
2 teaspoons salt, divided
•
1 teaspoon dried oregano
•
1/2 teaspoon ground black pepper
•
1 (8 ounce) container ricotta cheese
•
1 egg
•
1/2 teaspoon ground nutmeg
•
2 cups shredded mozzarella cheese, divided
•
1/4 cup grated Parmesan cheese