"Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. They’re a breeze to make and perfect for making ahead. ..."
INGREDIENTS
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8 ounces slices bacon, or more to taste
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3 pounds russet potatoes, peeled and cut into 1″ cubes
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1 stick butter
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1 (16 ounce) container sour cream
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4 teaspoons Kosher salt, divided
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1/2 teaspoon coarse ground black pepper
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8 ounces shredded Cheddar cheese
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1/4 cup green onions, sliced